Why serrated pocket knife

Not only does this seem like wasted space according to some reviewers , but I believe it also contributes to the knife not always opening all the way when deployed with a single hand unless I have unusually short thumbs. The RAT—1 utilizes inexpensive, mid-range AUS—8 steel, which is not the best for blade retention, but very easy to sharpen. Unlike other manufacturers, Ontario Knife chose to go with uniform small serrations in this partially serrated blade, which may be more practical when dealing with rough ropes and other materials.

Regardless of the flaws mentioned above, this remains an excellent inexpensive tactical serrated folding knife. Additionally, the knife is a favorite of those who like to mod their knives with different scales handles or blades , so this may be the perfect folding knife for the tinkerer.

Spyderco Delica 4 Spyderco pocket knives could be considered the benchmark of serrated pocket knives, and the Delica is a classic example. Leatherman Skeletool While it may seem unusual to include a multi-tool in a list composed of EDC and tactical knives, the Leatherman Skeletool is a less-bulky, better-designed multi-tool than the cumbersome bricks that most multi-tools seem to be. This website uses cookies to improve your experience, but you may opt out if you wish. Accept Reject Read More.

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Necessary Necessary. Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. This is a primary factor when looking at serrated knife vs. Push Cutting The first type is push cutting. Push cutting is where a knife is used by applying force forward and pushing the knife edge in.

An example of this is wood carving, or perhaps pushing a knife through a tomato. Push cutting works best with a plain non-serrated edge with a polished micro fine edge finish because the edge will be sharp and smooth enough to push right through. A micro fine or mirror polished edge can be obtained using an extremely fine abrasive sharpening system.

Slicing Slicing is using a knife in a back-and-forth motion similar to a saw. This is commonly used for cutting bread, rope or steak. Slicing uses a coarse micro edge or a serrated edge to cut. This is one of the most common serrated knife uses, as the serrations help the knife bite into the surface.

The toothiness of the edge also allows the knife to cut into the substrate, allowing it to quickly work through fibers. Chopping Chopping is cutting with a single directional force. Usually, chopping happens in a downward motion to take advantage of gravity and acceleration. An example of chopping is cutting wood with an axe.

Chopping requires a polished edge with a thickness that allows the knife to cut without chipping or failing. The tomato proves this point nicely in theory. However, imagine the tomato is soft, and unless your plain edge knife is very sharp, the tomato will simply squish when you start pushing.

You can and most people do use a slicing motion with your serrated blade, and even if the blade is a little dull, the tomato will still cut. Using this sawing motion with a serrated knife even a dull one , and your tomato will slice fine. Tests like above are great. They do give a good idea of which edge works best for a given tasks. However the vast majority of these tests have a flaw. The problem is that when testing plain vs. When you are therefore comparing a slicing test serrated edges will win every time.

With the right sharpening stones coarser stones you can get the plain edge to perform much better in slicing tests. That being said though for the average joe who just wants a knife that will work without having to sharpen and regrind then there is nothing wrong with using a standard serrated knife. A knife edge becomes more polished when you move to higher and higher grit stones.

Pros : Having a pocket knife with a plain edge is better at performing push cuts. Cons: One of its major downsides is its inability to saw and perform pull cuts unless you want to spend time and effort trying to create micro serrations. By only having the one type of edge you are potentially limiting the number of uses your knife has. Recommended Uses : If you find yourself performing push cuts throughout the day, a plain edge will suit you well.

Most people will use these push cuts most often! However, with a serrated blade, the serrations can easily get caught on the slippery surface of the fabric and allow you to cut through the material a lot easier. Wood and small branches are usually rough enough to let the serrations on the blade get caught up in the material and make it a lot easier to cut through. While it really depends on what you prefer, cutting through a piece of wood can either be done using a sawing motion or by slashing at a single spot on the wood.

Most kitchen knives and plain edged knives can get through a pretty firm piece of bread, but what about when you have softer and more doughy bread? With almost any other type of cutting tool or knife blade that is not a serrated blade, cutting soft bread results in more of a mush than a clean cut.

Definitely not me. A serrated pocket knife is usually a really good way to go because the serrations help to catch in the softer bread and you can saw through the food a lot easier and produce a pretty clean cut. Wither you are cutting up some lunch meat or slicing into a nice ham, the meat is undoubtedly pretty slick and slippery.

It just makes the whole experience go a lot easier when you use a serrated knife to cut into the meat because the serrations on the blade grab onto the slippery surface and allow you to slice it without slipping. This will result in cleaner slices and a much more pleasant experience, trust me. With some plain edged knives, cutting fruits or veggies would mean slipping around on the surface fo the food until it finally cuts in and you are able to slice.