The net result is that these carbons are not readily available to serve as keto-acids or carbon skeletons for amino acid synthesis.
Some amino acids can be either glucogenic or ketogenic, depending on how they are metabolized. These amino acids are referred to as glucogenic and ketogenic pink. Privacy Policy. Skip to main content. Chapter 6. Search for:. Why don't you post it as an answer so that I can mark it answered? My comment is now posted as an answer. Add a comment. Active Oldest Votes. Improve this answer.
Roland Roland 5, 1 1 gold badge 15 15 silver badges 38 38 bronze badges. Thanks for providing this answer with citation! Could you also provide a quick summary or quote from the relvant part s of the paper in case your link goes "dead" one day? Also, providing the actual citation further helps your post to be helpful in the future even if the link goes dead.
Thanks a lot! Sign up or log in Sign up using Google. Sign up using Facebook. Sign up using Email and Password. Post as a guest Name. Email Required, but never shown. Featured on Meta. Now live: A fully responsive profile. Version labels for answers. Related 3. Hot Network Questions. Question feed. Permissions Icon Permissions. Dear Editor: Recently, the Journal of Nutrition published an Issues and Opinions essay 1 in which I presented evidence to support the premise that long-chain fatty acids LCFAs should be added to lists of gluconeogenic precursors.
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